Cocktail Hour

Hors d’oeuvres

crab pasta

veggie spring roll

swedish meatball

petit seafood canapés

antipasto skewers

Dinner

artisan bread & butter

Salad

field greens with mandarin and almond + raspberry vinaigrette

Entrées

served with confetti rice with pork and veggie + steamed asparagus

Choice One

tropical chicken in tangy mango peach sauce

Choice Two

roasted pork loin with portobello mushroom sauce

Vegetarian

mushroom risotto

Dessert

Dessert Grazing Table

cannoli, chocolate truffle, mousse shooter, creme brûlée, dipped strawberry, parfait

Wedding Cake

vanilla rum cake with guava filling + buttercream